Cajsa Warg´s snaps lösvikt
Article Number: 5367
25g of the spice is mixed with 75-100cl of alcohol. Let soak 24 hours, shake a few times. Strain through coffee filter. Add a piece of sugar.
Ingredients: Anise, fennel, orange peel and safflower
25g of the spice is mixed with 75-100cl of alcohol. Let soak 24 hours, shake a few times. Strain through coffee filter. Add a piece of sugar.
Ingredients: Anise, fennel, orange peel and safflower